Sammic Commercial Slicer
- Precision Slicing: Provides consistent, even slices for various foods, ensuring professional-quality results every time.
- Durable Construction: Made from high-quality materials for long-lasting performance in busy commercial kitchens.
- Adjustable Settings: Customizable thickness settings for versatile slicing, from thin cuts to thicker portions.
- User-Friendly Operation: Simple controls make it easy to operate, even in fast-paced kitchen environments.
- Safety Features: Designed with safety mechanisms to protect the user while operating the slicer.
- Easy to Clean: Removable parts and smooth surfaces ensure quick and efficient cleaning after use.
- Compact Design: Space-saving and ideal for kitchens with limited counter space, without sacrificing performance.
- High Efficiency: Perfect for slicing large volumes of food quickly, ideal for high-demand kitchens.
- Trusted Sammic Brand: Known for producing reliable, professional-grade kitchen equipment.
The range includes belt-driven models of various capacities, manual and automatic gear-driven slicers equipped with slice counter, and vertical models for meat and cured products.
Lastly, the manually operated models bring distinction to your establishment, as well as precision and a flawless slicing result to the product.
GSS: Belt-driven. Small line.
GSM: Belt-driven. Medium line.
GSL: Belt-driven. Large line.
GGS: Gear-driven. Manual slicer.
GAE: Gear-driven. Automatic slicer with slice counter.
VML: Vertical slicer, specialized for fresh meat. Belt-driven.
VSS / VSL: Vertical slicer, specialized for cured meat. Belt-driven.
VS: Manual deli slicer.
Additional information
| Origin | Spain |
|---|
